Tasting menu in the dark
A five-course trip at the discretion of the Chef
between the flavors and colors of Casa Mandina.
75 € p. p.
(min 2 Pers.)
Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €
Red shrimp
120 € al kg
Scampo
120 € al kg
Mazzancolla
60 € al kg
STARTERS
Saor mackerel
With raisins brioche bread, chicken liver pate’ and mangalica pork lard
18 €
(1,10,11,13,15,16)
Bonito
With broccoli, crusco pepper and nduja
18 €
(10, 13, 16)
The polish heifer
Whith chickory, truffle, and anchovies
18 €
(1,3,14,15)
Pumpkin soup
With truffle and bread
16 €
(10)
THE PASTA
Spaghetti
Puttanesca sauce, anchovy’s colatura and blue fish tartare
23 €
(10, 12, 13, 16, 17)
Ravioli
With a raduced fish soup, tripe, beans, nduja and raw prawns.
18 €
(10, 12, 13, 16, 18)
Pan seared gnocchi
With rabbit sausages, mushrooms and meat jus
16 €
(1,10, 11, 12, 13)
Tagliolini
With cacio, pepe and truffle
18 €
(10, 11, 12, 13)
SECOND COURSE
Swordfish
With pumpkin, pillow and cubbage
28 €
(13, 16)
Amberjack in soup
With escarole, olives, capers and anchovy
32 €
(10, 11, 13, 16)
The duck
With a purple cabbage, red currants
26 €
(1,11,13,14)
Veal cheeks
With pumpkin cream, carrot and truffle
26 €
(1, 3, 11, 18)
Poached egg
With rosted onion, potatoes and truffle
18 €
(11,12)
| 1 | solfiti |
| 2 | semi di sesamo |
| 3 | senape |
| 4 | molluschi |
| 5 | Kamut |
| 6 | Avena |
| 7 | Orzo |
| 8 | Farro |
| 9 | Segale |
| 10 | Grano |
| 11 | Latte |
| 12 | Uova |
| 13 | Congelato |
| 14 | Sedano |
| 15 | Frutta a guscio(mandorle,noci,nocciole,pistacchi) |
| 16 | Pesce |
| 17 | Prodotti a base di crostacei |
| 18 | Aglio |
| 1 | Sulphites |
| 2 | Sesame seeds |
| 3 | Mustard |
| 4 | Seafood |
| 5 | Kamut |
| 6 | Oats |
| 7 | Barley |
| 8 | Emmer |
| 9 | Rye |
| 10 | Grain |
| 11 | Milk |
| 12 | Eggs |
| 13 | Frozen |
| 14 | Celery |
| 15 | Nuts (almonds,nuts,hazelnuts,pistachio) |
| 16 | Fish |
| 17 | Shellfish products |
| 18 | Garlic |