Tasting menù in the dark

A five-course trip at the discretion of the Chef
between the flavors and colors of Casa Mandina
80 € p. p.
(minimum 2 People)

Wine pairing

Enjoy our courses at their best with our wine pairing, five hand-picked delicious wines that will make your experience even more memorable!
36 € p. p.

COCKTAILS
Aperol Spritz

Aperol, Prosecco and soda
8 €

Lemon Spritz

Limoncello, Prosecco and soda
8 €

Vermouth Rosso
(Co. Controcorrente)
6€

American

Campari, Red Vermouth and Soda
8 €

Negroni
Gin, Red Vermouth and Campari
10 €

Tanqueray TEN Tonic

Gin and tonic water
10 €

Analcolic Tanqueray Tonic
Gin and tonic water
10

Hendrix Tonic
Gin and tonic water
12

N°3 Tonic
Gin and tonic water
12€


Vodka Tonic
Vodka and tonic water
12

BEERS
Peroni Nastro Azzurro
5 €

Melphi’s
Craft blonde beer made in Amalfi
8 €

SOFT DRINKS
Coca-Cola
5 €
Coca-Cola Zero
5 €
Lemon press
6 €

OUR RAW FISH DISCHES

Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q.

Red shrimp
120 € al kg

Scampi
130 € al kg

STARTERS

Saor Mackerel
Apricot brioche bread with chicken liver patè and Mangalica’s pork lard
20 €
(1, 3, 10, 11, 12, 13, 16)

Fried Octopus
With tomatoes gazpacho, cucumber, grilled red peppers and marinated onions
20 €
(4, 10, 13, 16)

Beef Prussiana Carpaccio
With Provolone del Monaco, Taggiasca olives, dried cherry tomatoes and black truffle
20 €
(1, 10, 13, 14)

Pumpkin flower in batter (Vegetarian)
Stuffed with ricotta cheese and green beans cream
16 €
(10, 11, 13)

THE PASTA

Cold Spaghetti
With puttanesca sauce, anchovy’s colatura and bleu fish tartare
22 €
(10, 12, 13, 16, 18)

Tortello
Stuffed with pecorino cheese, white beans soup, mussels and nduja
20 €
(1, 4, 10, 11, 12, 13, 14, 16, 18)

Tagliolino
With butter, salted anchovies and black truffle
(1, 10, 11, 12, 13, 16)
20€

Napolitan Plin
Stuffed with genovese sauce, Prussian beef carpaccio, mozzarella sauce, basil and meat stock
20 €
(1, 10, 11, 12, 13, 14, 18)

Raviolo Caprese (Vegetarian)
Stuffed with ricotta cheese, cherry tomate sauce, basil pesto and mozzarella sauce
18
(10, 11, 12, 13)

SECOND COURSE

Tempura Cod
With avocado cream, green beans, red onions and apple vinegar
28
(1, 11, 12, 13, 14, 16)

Tuna Balley
With green pepper, Bernese sauce and brown sauce and black truffe
30
(1, 3, 11, 12, 13, 14, 16, 18)

Mullet Parmigiana
Stuffed with pink shrimps, aubergines and juice mallet
30
(1, 10, 11, 12, 13, 14, 16, 18)

Chicken
With pepper and caper jam and pork juice
26 €
(1, 3, 14)

Zuchinis Parmigiana (Vegetarian)
With smoked provola, zuchinis cream and pumpkin flowers
16 €
(1, 10, 11, 12, 13)

Pasta with tomato sauce
10€

Meatballs with sauce
10€

Fisch and chips
24€

1Solfiti
2Semi di sesamo
3Senape
4Molluschi
5Kamut
6Avena
7Orzo
8Farro
9Segale
10Grano
11Latte
12Uova
13Congelato
14Sedano
15Frutta a guscio(mandorle,noci,nocciole,pistacchi)
16Pesce
17Prodotti a base di crostacei
18Aglio
1Sulphites
2Sesame seeds
3Mustard
4Seafood
5Kamut
6Oats
7Barley
8Emmer
9Rye
10Grain
11Milk
12Eggs
13Frozen
14Celery
15Shell Fruits (Almonds, Walnuts, Hazelnuts, Pistachios)
16Fish
17Shellfish products
18Garlic