Tasting menu in the dark

A five-course trip at the discretion of the Chef
between the flavors and colors of Casa Mandina.
75 € p. p.
(min 2 Pers.)

Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.

S.Q.

Red shrimp
120 € al kg

Scampo
120 € al kg

Mazzancolla
60 € al kg

STARTERS

Saor mackerel
With raisins brioche bread, chicken liver pate’ and mangalica pork lard
18 €
(1,10,11,13,15,16)

Bonito
With broccoli, crusco pepper and nduja
18 €
(10, 13, 16)

The polish heifer
Whith chickory, truffle, and anchovies
18 €
(1,3,14,15)

Pumpkin soup
With truffle and bread
16 €
(10)

THE PASTA

Spaghetti
Puttanesca sauce, anchovy’s colatura and blue fish tartare
23 €
(10, 12, 13, 16, 17)


Ravioli
With a raduced fish soup, tripe, beans, nduja and raw prawns.
18 €
(10, 12, 13, 16, 18)

Pan seared gnocchi
With rabbit sausages, mushrooms and meat jus
16 €
(1,10, 11, 12, 13)

Tagliolini
With cacio, pepe and truffle
18 €
(10, 11, 12, 13)

SECOND COURSE

Swordfish
With pumpkin, pillow and cubbage
28 €
(13, 16)

Amberjack in soup
With escarole, olives, capers and anchovy
32 €
(10, 11, 13, 16)

The duck
With a purple cabbage, red currants
26
(1,11,13,14)

Veal cheeks
With pumpkin cream, carrot and truffle
26 €
(1, 3, 11, 18)

Poached egg
With rosted onion, potatoes and truffle
18 €
(11,12)

1solfiti
2semi di sesamo
3senape
4molluschi
5Kamut
6Avena
7Orzo
8Farro
9Segale
10Grano
11Latte
12Uova
13Congelato
14Sedano
15Frutta a guscio(mandorle,noci,nocciole,pistacchi)
16Pesce
17Prodotti a base di crostacei
18Aglio
1Sulphites
2Sesame seeds
3Mustard
4Seafood
5Kamut
6Oats
7Barley
8Emmer
9Rye
10Grain
11Milk
12Eggs
13Frozen
14Celery
15Nuts (almonds,nuts,hazelnuts,pistachio)
16Fish
17Shellfish products
18Garlic