À la carte Menù Summer 2024

OUR RAW FISH DISCHES

Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €

Red shrimp
120 € al kg

Scampi
130 € al kg

STARTERS

Marinated Anchovies
With tomato and bread thick soup, cow shredded cheese and lemon zest
20 €
(1, 10, 11, 13, 16)

Fried Octopus
With tomatoes gazpacho, cucumber, grilled red peppers and marinated onions
20 €
(4, 10, 13, 16)

Beef Prussiana Carpaccio
With Provolone del Monaco, Taggiasca olives, dried cherry tomatoes and black truffle
20 €
(1, 10, 13, 14)

Pumpkin flower in batter (Vegetarian)
Stuffed with ricotta cheese and green beans cream
16 €
(10, 11, 13)

THE PASTA

Cold Spaghetti
With puttanesca sauce, anchovy’s colatura and bleu fish tartare
22 €
(10, 12, 13, 16, 18)

Tortello
Stuffed with pecorino cheese, white beans soup, mussels and nduja
20 €
(1, 4, 10, 11, 12, 13, 14, 16, 18)

Tagliolino
With butter, salted anchovies and black truffle
(1, 10, 11, 12, 13, 16)
20€

Napolitan Plin
Stuffed with genovese sauce, Prussian beef carpaccio, mozzarella sauce, basil and meat stock
20 €
(1, 10, 11, 12, 13, 14, 18)

Raviolo Caprese (Vegetarian)
Stuffed with ricotta cheese, cherry tomate sauce, basil pesto and mozzarella sauce
18 €
(10, 11, 12, 13)

SECOND COURSE

Tempura Cod
With avocado cream, green beans, red onions and apple vinegar
28 €
(1, 11, 12, 13, 14, 16)

Tuna Balley
With green pepper, Bernese sauce and brown sauce and black truffe
30 €
(1, 3, 11, 12, 13, 14, 16, 18)

Mullet Parmigiana
Stuffed with pink shrimps, aubergines and juice mallet
30 €
(1, 10, 11, 12, 13, 14, 16, 18)

Chicken
With pepper and caper jam and pork juice
26 €
(1, 3, 14)

Zuchinis Parmigiana (Vegetarian)
With smoked provola, zuchinis cream and pumpkin flowers
16 €
(1, 10, 11, 12, 13)