Tasting menù in the dark
A five-course trip at the discretion of the Chef
between the flavors and colors of Casa Mandina
75 € p. p.
(minimum 2 People)
Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €
Red shrimp
120 € al kg
Mazzancolla
60 € al kg
STARTERS
The Artichoke
Stuffed with spicy squid ragout, its lard and artichoke and potato foam
18 €
(1, 4, 12, 13, 16)
Saor Mackerel
With rasins brioche bread with chicken liver pate’ and Mangalica pork lard
18 €
(1, 10, 11, 12, 13, 16)
Pork Terrine
breaded and fried, with mustard ice cream, celary salad and green apple.
18 €
(1, 3, 12, 13, 16)
Peas Soup
With smoked provola mousse, cherry tomato confit and croutons
16 €
(10, 11)
Field salad
With tomato carpaccio and mustard citronette
12 €
(3)
THE PASTA
Il Risotto (minimum 2 People)
With garlic cream, spicy conch ragout, parsley powder
22 €
(1, 4, 11, 13, 14, 16)
Il Tortello
Stuffed with cod and potatoes, fava bean cream, crunchy pork guanciale and gorgonzola
20 €
(1, 10, 11, 12, 13, 16)
The Napolitan Plin
Stuffed with Genovese sauce, Prussian beef tartar, smoked provola mousse, basil and stock of meat
16 €
(1, 10, 11, 12, 13)
The Tagliolino
With cacio, pepe and truffle
18 €
(10, 11, 12, 13)
SECOND COURSE
Tempura Cod
With chicory and annurca apple salad, octopus mayonnaise and apple cider vinegar
28 €
(1, 4, 7, 10, 13, 16)
The Amberjack
Cooked on the plancha with mugnaia sauce and asparagus au gratin
28 €
(1, 10, 11, 13, 14, 16)
Ray’s Bream
Fresch pea cream and potato pumpkin flower stuffed with ricotta cheese and lemon
26 €
(1, 10, 11, 13, 16)
The Pork Belly
With escarole salad and peppers in vinegar, blueberry flavoured jus
24 €
(1, 11, 13, 14)
Polish heifer Cube Roll (About 350gr)
Whith sweet and sour spring onions and seasonal salad
42€
(1, 3, 13)
The poché egg
With fava bean cream, smoked provola mousse and black truffle
16€
(1, 11, 12, 14)
1 | Solfiti |
2 | Semi di sesamo |
3 | Senape |
4 | Molluschi |
5 | Kamut |
6 | Avena |
7 | Orzo |
8 | Farro |
9 | Segale |
10 | Grano |
11 | Latte |
12 | Uova |
13 | Congelato |
14 | Sedano |
15 | Frutta a guscio(mandorle,noci,nocciole,pistacchi) |
16 | Pesce |
17 | Prodotti a base di crostacei |
18 | Aglio |
1 | Sulphites |
2 | Sesame seeds |
3 | Mustard |
4 | Seafood |
5 | Kamut |
6 | Oats |
7 | Barley |
8 | Emmer |
9 | Rye |
10 | Grain |
11 | Milk |
12 | Eggs |
13 | Frozen |
14 | Celery |
15 | Nuts (almonds,nuts,hazelnuts,pistachio) |
16 | Fish |
17 | Shellfish products |
18 | Garlic |