À la carte Menù Autumn 2023

STARTERS

Tempura Cod
With cauliflower cream and escarole
18 €
(10, 11, 16)

The Octopus
With pumpkin cream, sautéed broccoli, honey chili and mangalica lard
20 €
(13, 16, 18)

Beef tartare
With parmigiano cheese, tartara sauce and black truffle
18 €
(3, 10, 11, 12, 13, 16)

Pumpkin Soup (Vegetarian)
With porcini mushrooms, and toasted bread
16 €
(10, 11)

THE PASTA
Risotto (minimum for 2)
With saffron, mullet and its jus
22 €
(1, 11, 13, 14, 16)

Tortello
Stuffed with goat cheese, orange, fennel, shrimp tartare and jowl bacon
20 €
(1, 10, 11, 12, 13, 14, 16, 17)

Raviolo
Stuffed with Bolognese sauce, Bechamel and Parmesan
16 €
(1, 10, 11, 12, 13, 14)

Tagliolino (Vegetarian)
With cacio, pepe and truffle
18 €
(10, 11, 12, 13)

SECOND COURSE

The Grouper
With beans soup, crispy bacon and tomato crumble
30 €
(1, 4, 10, 11, 13, 14, 16, 17, 18)

The Amberjack
With porcini mushrooms and bernese sauce
30 €
(1, 11, 12, 13, 14, 16)

The Chicken
Stuffed porcini mushrooms, red pepper marmalade, cappers and potatoes
28 €
(1, 11, 12, 14)

The Pork Belly
With broccoli and blueberry flavoured jus
26 €
(1, 11, 13, 14)

Few Eggs (Vegetarian)
With cauliflower cream, smoked mozzarella and truffle
16 €
(11, 12)