Tasting menù in the dark
A five-course trip at the discretion of the Chef
between the flavors and colors of Casa Mandina
80 € p. p.
(minimum 2 People)
Wine pairing
Enjoy our courses at their best with our wine pairing, five hand-picked delicious wines that will make your experience even more memorable!
36 € p. p.
COCKTAILS
Aperol Spritz
Aperol, Prosecco and soda
8 €
Lemon Spritz
Limoncello, Prosecco and soda
8 €
Vermouth Rosso
(Co. Controcorrente)
6€
American
Campari, Red Vermouth and Soda
8 €
Negroni
Gin, Red Vermouth and Campari
10 €
Tanqueray TEN Tonic
Gin and tonic water
10 €
Analcolic Tanqueray Tonic
Gin and tonic water
10 €
Hendrix Tonic
Gin and tonic water
12 €
N°3 Tonic
Gin and tonic water
12€
Vodka Tonic
Vodka and tonic water
12 €
BEERS
Peroni Nastro Azzurro
5 €
Melphi’s
Craft blonde beer made in Amalfi
8 €
SOFT DRINKS
Coca-Cola
5 €
Coca-Cola Zero
5 €
Lemon press
6 €
OUR RAW FISH DISCHES
Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €
Catch of the day Carpaccio (raw and plain)
26 €
Red shrimp
120 € al kg
Scampi
130 € al kg
STARTERS
Bonito tuna cooked in oil
With fennel, orange and mustard
20 €
(3, 11, 13, 16, 18)
Grilled Octopus
With pumpkin cream, sautéed broccoli, honey, chili and mangalica lard
20 €
(4, 13, 16, 18)
Beef Prussiana Carpaccio (With the addition of black truffle 6€)
With puntarelle, tartara sauce and persimmon
20 €
(1, 3, 11, 12, 13)
Pumpkin Soup (With the addition of black truffle 6€) (Vegetarian)
With porcini mushrooms and toast bread
16 €
(10)
THE PASTA
Risotto
With pumpkin and prawn carpaccio
20 €
(1, 11, 13, 16)
Tortello
Stuffed with leek, smoked butter, cauliflower and albacore carpaccio
20 €
(10, 11, 12, 13, 16)
Pan Seared Gnocchi
With rabbit sausages, porcini mushroomsand meat jus
18 €
(1, 10, 11, 12, 13, 14, 18)
Raviolo
Stuffed pumpkin and wild boar ragout
18 €
(1, 10, 11, 12, 13, 14)
Tagliolino (Vegetarian)
With cacio (pecorino cheese), pepper and black truffle
20 €
(10, 11, 12, 13)
SECOND COURSE
Tempura Cod
With puntarelle salad, annurca apple and apple vinegar
28 €
(1, 3, 10, 12, 13, 16)
Tuna Belly
With green porcini mushrooms, olandese sauce and brown sauce
30 €
(1, 3, 12, 13, 14, 16, 18)
Catch of the day pan fried
With tomatoes, potatoes and olives
30 €
(1, 13, 14, 16, 18)
Duck Breast
With sesame carrots and redcurrant meat stock
28 €
(1, 2, 11, 13, 14, 18)
Pork Belly
With pepper and caper jam and pork juice
26 €
(1, 3, 14)
Egg (Vegetarian)
With black truffle mashed potatoes, chanterelles and fried onions
16 €
(10, 11, 12, 13, 14)
Pasta with tomato sauce
10€
Meatballs with sauce
10€
Fish and chips
24€
1 | Solfiti |
2 | Semi di sesamo |
3 | Senape |
4 | Molluschi |
5 | Kamut |
6 | Avena |
7 | Orzo |
8 | Farro |
9 | Segale |
10 | Grano |
11 | Latte |
12 | Uova |
13 | Congelato |
14 | Sedano |
15 | Frutta a guscio(mandorle,noci,nocciole,pistacchi) |
16 | Pesce |
17 | Prodotti a base di crostacei |
18 | Aglio |
1 | Sulphites |
2 | Sesame seeds |
3 | Mustard |
4 | Seafood |
5 | Kamut |
6 | Oats |
7 | Barley |
8 | Emmer |
9 | Rye |
10 | Grain |
11 | Milk |
12 | Eggs |
13 | Frozen |
14 | Celery |
15 | Shell Fruits (Almonds, Walnuts, Hazelnuts, Pistachios) |
16 | Fish |
17 | Shellfish products |
18 | Garlic |