Casa Mandina Restaurant, the realization of a great dream. 

COMPANY PHILOSOPHY

“We offer a few dishes,
respecting the seasonality of the products,
but all of the highest quality. “

We offer our customers the opportunity to dine at the “Chef’s table” where our guests will eat in the dark without knowing what awaits them.

OUR MOTTO

We are Cristian and Alfonso Pappalardo and Casa Mandina is the realization of our great dream.

After a series of experiences in various renowned places on the Amalfi Coast, such as Palazzo Avino, San Pietro di Positano and a period abroad working in France, Switzerland and England, we decided to stop and try to give shape to our dreams, with hope to bring a new concept of catering.

We offer our customers the opportunity to dine at the “Chef’s table” where our guests will eat in the dark without knowing what awaits them.