À la carte Menù Spring 2024

OUR RAW FISH DISCHES

Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €

Red shrimp
120 € al kg

Scampi
130 € al kg

STARTERS

Saor Mackerel
Raisin brioche bread with chicken liver patè and Mangalica’s pork lard
20 €
(1, 3, 10, 11, 12, 13, 16)

The octopus
With pumpkin cream, sautéed broccoli, honey chili and mangalica lard
22 €
(13, 16, 18)

Beef Prussiana Carpaccio
With sea urchin sauce, medlar and escarole
20 €
(1, 4, 13, 14, 16)

Pumpkin flower in batter (Vegetarian)
Stuffed with ricotta cheese and green beans cream
16 €
(10, 11, 13)

THE PASTA
Risotto (minimum for 2)
With garlic cream, spicy conch ragout and parsley powder
24 €
(1, 4, 11, 14, 18)

Raviolo
Stuffed with ricotta cheese, mantis shrimps bisque, baby squid and mullet roe
22 €
(1, 4, 10, 11, 12, 13, 14, 16, 17)

Pan seared Gnocchi
With rabbit sausages, mushrooms and meat jus
20 €
(1, 3, 10, 11, 12, 13, 14)

Tagliolino (Vegetarian)
With cacio, pepe and truffle
20 €
(10, 11, 12, 13)

SECOND COURSE

Tempura Cod
With puntarelle, green apple, apple cider vinegar and octopus mayo
28 €
(1, 11, 12, 13, 14, 16)

Red Mullet
Stuffed with provola and potatoes, asparagus and jowls
30 €
(1, 11, 12, 13, 14, 16)

The Pork belly
With broad beans and pork jowl
26 €
(1, 3, 14)

Ray’s bream
Breaded with bran pepper, fresh pea cream and pumpkin flower stuffed with ricotta
28 €
(10, 11, 13, 16)

Few Eggs (Vegetarian)
Fried, asparagus, pecorino and truffle
16 €
(10, 11, 12, 13)