À la carte Menù Winter 2024

OUR RAW FISH DISCHES

Our great raw seafood
Fish, shellfish and price vary according to the catch of the day.
For more info, contact the dining room staff.
S.Q. €

Catch of the day Carpaccio (raw and plain)
26 €

Red shrimp
120 € al kg

Scampi
130 € al kg

STARTERS

Bonito tuna cooked in oil
With fennel, orange and mustard
20 €
(3, 11, 13, 16, 18)

Grilled Octopus
With pumpkin cream, sautéed broccoli, honey, chili and mangalica lard
20 €
(4, 13, 16, 18)

Beef Prussiana Carpaccio (With the addition of black truffle 6€)
With puntarelle, tartara sauce
20 €
(1, 3, 11, 12, 13)

Pumpkin Soup (With the addition of black truffle 6€) (Vegetarian)
With porcini mushrooms and toast bread
16 €
(10)

THE PASTA

Risotto
With pumpkin and prawn carpaccio
20 €
(1, 11, 13, 16)

Tortello
Stuffed with leek, smoked butter, cauliflower and albacore carpaccio
20 €
(10, 11, 12, 13, 16)

Pan Seared Gnocchi
With rabbit sausages, porcini mushroomsand meat jus
18 €
(1, 10, 11, 12, 13, 14, 18)

Raviolo
Stuffed pumpkin and wild boar ragout
18 €
(1, 10, 11, 12, 13, 14)

Tagliolino (Vegetarian)
With cacio (pecorino cheese), pepper and black truffle
20 €
(10, 11, 12, 13)

SECOND COURSE

Tempura Cod
With puntarelle salad, annurca apple and apple vinegar
28 €
(1, 3, 10, 12, 13, 16)

Tuna Belly
With green porcini mushrooms, olandese sauce and brown sauce
30 €
(1, 3, 12, 13, 14, 16, 18)

Catch of the day pan fried
With tomatoes, potatoes and olives
30 €
(1, 13, 14, 16, 18)

Duck Breast
With sesame carrots and redcurrant meat stock
28 €
(1, 2, 11, 13, 14, 18)

Pork Belly
With pepper and caper jam and pork juice
26 €
(1, 3, 14)

Egg (Vegetarian)
With black truffle mashed potatoes, chanterelles and fried onions
16 €
(10, 11, 12, 13, 14)